Recipes
Pepper Jelly Glazed Chicken Thighs with Grilled Peppers
- Chicken
Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.
Ingredients
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3 limes
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8 boneless, skinless chicken thighs (about 2 pounds 5 ounces)
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1 tablespoon ground coriander
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2 ½ teaspoons kosher salt, divided
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½ teaspoon mellow red pepper flakes (such as Marash)
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¼ cup olive oil, divided
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4 Anaheim chiles (10 to 12 ounces)
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1 (8-ounce) package shishito peppers (10 to 12 peppers)
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1 bunch scallions, trimmed
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½ cup hot pepper jelly
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