Al dente penne is tossed with rich mascarpone cheese and tender smoked chicken, creating a creamy, comforting pasta dish. Subtle smokiness and velvety texture make it a satisfying, elegant twist on classic comfort food.
1 pound penne rigate
1/2 cup mascarpone cheese
2 tablespoons sherry vinegar
1 tablespoon extra-virgin olive oil
1/2 pound young green beans, cut into 1 1/2-inch lengths and blanched until al dente
1/2 pound zucchini, cut into 1 1/2 -by-1/3-inch sticks
2 shallots, thinly sliced
1 pound boneless smoked chicken breast—skinned, trimmed of fat and shredded
1/8 teaspoon crushed red pepper
Salt
2 tablespoons minced parsley
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