Recipes
Pecan Pie without Corn Syrup
- Desserts
This pecan pie without corn syrup is sweet and flavorful without the overpowering sweetness of corn syrup. In this recipe, eggs, brown and white sugars, and a touch of flour help to thicken the filling, so your pie will be perfectly set and ready to please guests at your Thanksgiving or Christmas dinner. Dollop each slice with whipped cream and a sprig of fresh mint.
Ingredients
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2 large eggs, at room temperature
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1 cup light brown sugar
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½ cup unsalted butter, melted and cooled
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¼ cup white sugar
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1 tablespoon all-purpose flour
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1 tablespoon milk
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1 (9 inch) unbaked pie shell
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pecan halves (Optional)
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