These pecan pie cookies look and taste just like mini pecan pies! Perfect for festive cookie platters where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie dough.
¼ cup butter
½ cup confectioners' sugar
3 tablespoons light corn syrup
¾ cup finely chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 cup brown sugar, packed
¾ cup butter, softened
1 large egg
1 teaspoon vanilla extract
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