Recipes
Peanut Noodles with Shredded Chicken & Vegetables
- Noodles
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
Ingredients
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1 pound boneless, skinless chicken breasts
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½ cup smooth natural peanut butter
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons minced garlic
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1 1/2 teaspoons chile-garlic sauce, or to taste (see Ingredient note)
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1 teaspoon minced fresh ginger
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8 ounces whole-wheat spaghetti
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1 12-ounce bag fresh vegetable medley, such as carrots, broccoli, snow peas
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