This carbohydrate-rich bar—full of nuts, seeds, fruit and oats—was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia) Peanut Festival recipe competition, sponsored by The Peanut Institute. It includes a little protein, and is a great grab-and-go pre-workout snack on mornings when you don't have time to digest a full meal.
½ cup dry roasted salted peanuts
1/2 cup roasted sunflower seeds, or other chopped nuts
2 cups raisins, or other chopped dried fruit
2 cups rolled or instant oats
2 cups toasted rice cereal, such as Rice Krispies
1/4 cup toasted wheat germ, (optional)
½ cup creamy or crunchy natural peanut butter
½ cup packed brown sugar
1/2 cup light corn syrup, or honey
1 teaspoon vanilla extract
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