Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.
½ cup soymilk or other plant-based milk
½ cup old-fashioned rolled oats (see Tip)
1 tablespoon pure maple syrup
1 tablespoon chia seeds
1 tablespoon powdered peanut butter
Pinch of salt
½ medium banana, sliced, or 1/2 cup berries
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