Peanut butter lovers will love these nutty peanut butter pancakes that are slathered in peanut butter and sprinkled with additional chopped peanuts. They're subtly sweet on their own, but if you want them sweeter, drizzle with additional maple syrup.
½ cup all-purpose flour
½ cup whole-wheat flour
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs, at room temperature
2 tablespoons pure maple syrup
5 tablespoons smooth natural peanut butter, divided
¾ cup whole milk
¼ cup unsalted roasted peanuts, chopped
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