Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.
1 large egg
¼ teaspoon salt
1 cup smooth natural peanut butter
½ cup light brown sugar
⅓ cup semisweet chocolate chips
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