Chickpea blondies? Hear us out! Not only do these legume-based treats have a delightful fudgy texture, they have twice as much fiber and three times as much protein as a blondie made with flour.
1 (15 ounce) can no-salt-added chickpeas
¾ cup packed dark brown sugar
½ cup smooth natural peanut butter
¼ cup chickpea flour
2 teaspoons vanilla extract
½ teaspoon baking powder
⅓ cup chocolate chips
⅓ cup chopped salted peanuts
1 teaspoon flaky salt
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