This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. You can add chocolate chips or chopped nuts for extra flavor if you prefer.
12 ounces crusty whole-wheat bread, cubed (1-inch; about 10 cups)
4 medium ripe bananas
2 1/2 cups whole milk
6 large eggs, lightly beaten
1/4 cup smooth natural peanut butter plus 1 tablespoon, divided
4 tablespoons pure maple syrup, divided
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup crushed unsalted peanuts
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