This rich, creamy bread pudding with peaches is a truly decadent and comforting dessert.
2 cups fresh peaches - peeled, pitted and halved
1 (14 ounce) can sweetened condensed milk
3 large eggs, lightly beaten
1 ¼ cups hot water
¼ cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups French bread, torn into small pieces
½ cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 tablespoon rum
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