Ingredients

• 1/3 cup quinoa

• 1 cup vegetable broth or water

• 3 ounces fresh spinach, or more to taste, torn into bite-sized pieces

• 1/2 cup chopped red bell pepper

• 1/2 cup pecan pieces

• 1/3 cup thinly sliced red onion, rinsed and drained

• 3 small peaches - peeled, pitted, and sliced

• 2 tablespoons orange juice

• 1/3 cup extra-virgin olive oil

• 3 tablespoons balsamic vinegar

• 1 teaspoon Dijon mustard

• 2 teaspoons honey

• salt and freshly ground black pepper to taste

• 2 tablespoons crumbled feta, or more to taste (optional)