Recipes
Peach Pie Overnight Oats
- Breakfast
These peach pie overnight oats are packed with the classic flavors of peach pie, with warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast. If peaches aren’t in season, you can substitute frozen peaches—just thaw and drain them before cooking.
Ingredients
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4 fresh peaches, peeled and chopped (3 cups)
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1/4 cup water
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1 tablespoon light brown sugar
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1 teaspoon ground cinnamon, divided
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1/2 teaspoon salt, divided
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2 cups old-fashioned rolled oats
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1 3/4 cups reduced-fat milk
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1 cup nonfat peach strained (Greek-style) yogurt
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2 tablespoons chia seeds
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2 tablespoons vanilla extract
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