Recipes
Pea Soup
- Soups
This simple pea soup recipe makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Ingredients
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1 tablespoon butter
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1 tablespoon extra-virgin olive oil
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1 medium onion, chopped
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1 stalk celery, chopped
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2 cloves garlic, chopped
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1 teaspoon chopped fresh thyme or parsley
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6 cups peas, fresh or frozen
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½ cup water
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4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth
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½ cup half-and-half (optional)
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½ teaspoon salt
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¼ teaspoon freshly ground pepper, to taste
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