Recipes
Pastry Cream
- Desserts
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Ingredients
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2 cups milk
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¼ cup white sugar
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2 egg yolks
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1 egg
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⅓ cup white sugar
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¼ cup cornstarch
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2 tablespoons butter
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1 teaspoon vanilla extract
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