Pasta with Basil

Simple and aromatic, this pasta lets fresh basil shine—tossed with olive oil, garlic, and sometimes tomato. A bright, herbaceous, and quick option.

2 1/2 cups uncooked small tube pasta

1 small onion, chopped

2 tablespoons olive or vegetable oil

2 tablespoons dried basil

1 cup shredded mozzarella cheese

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