Recipes
Pasta Siciliano
- Pasta
An Italian-inspired pasta loaded with olives, eggplant, garlic, and tomatoes—capturing the bold and rustic flavors of Sicily in a hearty vegetarian dish.
Ingredients
1 (16 ounce) package uncooked farfalle pasta
1/4 cup olive oil
3 cloves chopped garlic
1 teaspoon crushed red pepper flakes
2 tablespoons lemon juice 1/2 cup pine nuts
1 (2.25 ounce) can sliced black olives
1/2 cup chopped sun-dried tomatoes
1 cup crumbled feta cheese salt and pepper to taste
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