Ingredients

• 1 pound 90% or higher lean ground beef

• ¾ cup onion, chopped

• 4 cloves garlic, minced

• 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained

• 1 (6 ounce) can no-salt-added tomato paste

• 3 anchovy fillets, chopped

• 1 teaspoon dried oregano, crushed

• ¼ teaspoon crushed red pepper

• 8 ounces dried multigrain penne pasta (about 2 1/2 cups)

• ¼ cup Kalamata olives, chopped

• ¼ cup snipped fresh parsley

• 1 Snipped fresh parsley