Ingredients

• 1 (16 ounce) package uncooked farfalle pasta

• 1 pound hot Italian turkey sausage, cut into 1/2 inch slices

• ½ cup olive oil, divided

• 4 cloves garlic, diced

• ½ onion, diced

• 2 small zucchini, chopped

• 2 small yellow squash, chopped

• 6 roma (plum) tomatoes, chopped

• 1 green bell pepper, chopped

• 20 leaves fresh basil

• 2 teaspoons chicken bouillon granules

• ½ teaspoon red pepper flakes

• ½ cup grated Parmesan cheese