A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. Kid-friendly and fun for weeknights.
1 tablespoon vegetable oil 1 large onion, chopped
1 cup sliced mushrooms Vegetable cooking spray 1 egg, beaten
1/4 cup milk
3 1/2 cups cooked tri-color or plain corkscrew-shaped pasta 1 cup shredded part-skim mozzarella cheese
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
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