Recipes
Pasta Lamb Skillet
- Pasta
Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty.
Ingredients
- 1 (8 ounce) package small pasta 12 ounces ground lamb
- 1 cup chopped onion
- 2 garlic cloves, minced 1 tablespoon olive oil
- 1 medium zucchini, quartered and thinly sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup sliced fresh mushrooms
- 3 tablespoons minced fresh basil 1/2 teaspoon pepper
- 1/4 teaspoon seasoned salt 1/4 cup sliced ripe olives
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