Recipes
Pasta e Fagioli with Instant Ramen Noodles
- Noodles
Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
Ingredients
-
2 teaspoons extra-virgin olive oil
-
2 tablespoons finely chopped onion
-
1 medium carrot, peeled and finely chopped
-
1 celery stalk, finely chopped
-
2 cups water
-
1 cup no-salt-added canned diced tomatoes
-
½ teaspoon dried oregano
-
1 (3 ounce) package ramen-noodle soup mix
-
1 cup rinsed no-salt-added canned cannellini beans
-
2 tablespoons chopped fresh flat-leaf parsley
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
