Recipes
Pasta Con Sarde Pasta with Sardines
- Pasta
A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold dish for adventurous eaters.
Ingredients
- 1 (16 ounce) package spaghetti 3/4 cup olive oil, divided
- 6 cloves garlic, minced
- 2 (4 ounce) cans sardines packed in olive oil, drained
- 1 cup seasoned bread crumbs 1/3 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground black pepper additional Parmesan cheese for serving (optional)
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
