Pasta Chick Pea Salad

Protein-packed chickpeas mixed with pasta and vegetables in a lemony dressing. A healthy, fiber-rich salad with Mediterranean vibes.

1 (16 ounce) package rotelle pasta

2 tablespoons extra virgin olive oil 1/2 cup chopped oil-cured olives 2 tablespoons minced fresh oregano

2 tablespoons chopped fresh parsley

1 bunch green onions, chopped

1 (15 ounce) can garbanzo beans, drained

1/4 cup red wine vinegar

1/2 cup grated Parmesan cheese salt and pepper to taste

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