Pasta Bake

A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd.

8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped

1 (4 ounce) can mushrooms, drained

1 (28 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

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