Recipes
Parsley and Parmesan Crusted Pork Tenderloin
- Pork
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.
Ingredients
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cooking spray
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2 (12 ounce) pork tenderloins
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½ cup bread crumbs
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½ cup chopped fresh parsley
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⅓ cup grated Parmesan cheese
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½ teaspoon dried thyme
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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¼ cup Dijon mustard
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2 cloves garlic, minced
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