Recipes
Parmesan-Black Pepper Arborio Rice Pilaf
- Rice
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a spring meal.
Ingredients
-
1 tablespoon butter
-
1 tablespoon olive oil
-
1 small onion, finely chopped
-
2 cups arborio rice, rinsed in a colander until water runs clear
-
1 quart low-sodium chicken broth
-
¾ cup grated Parmesan cheese
-
1 teaspoon coarsely ground pepper
-
Salt, to taste
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
