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Panko Sesame Crusted Salmon Bites

  • Seafood
Panko Sesame Crusted Salmon Bites

These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery perfectly-cooked salmon. You'll have time to stir up the sweet-savory Kewpie mayonnaise, soy, sesame, chili-garlic-lime dipping sauce while the salmon bites are in the fryer.

Ingredients

  • 1 pound skinless, center-cut salmon fillet (about 1 inch thick), cut into 1-inch pieces

  • 1 teaspoon kosher salt, divided

  • 1 teaspoon granulated garlic

  • 1/2 cup Kewpie mayonnaise, divided

  • 1 tablespoon toasted sesame oil, divided

  • 1 tablespoon soy sauce, divided

  • 1 1/2 teaspoons lime juice, divided, plus wedges for garnish

  • 1/2 cup panko (Japanese-style breadcrumbs)

  • 1/2 cup toasted sesame seeds

  • cooking spray

  • 2 teaspoons chili garlic sauce

  • 1 teaspoon honey