Recipes
Panko Crusted Pork Chops with Asian Slaw
- Pork
Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavors like ginger, to round out this healthy 400-calorie meal that's ready in under an hour.
Ingredients
-
3 tablespoons miso, divided
-
1 large egg
-
1 teaspoon hot sauce, such as Sriracha (Optional)
-
½ teaspoon ground pepper, divided
-
¾ cup whole-wheat panko breadcrumbs
-
4 boneless pork loin chops (about 1 pound), trimmed
-
3 tablespoons rice vinegar
-
2 tablespoons avocado oil
-
1 tablespoon mayonnaise
-
1 teaspoon grated fresh ginger
-
⅛ teaspoon salt
-
5 cups shredded cabbage
-
2 cups sliced snow peas
-
1 cup sliced red bell pepper
-
2 scallions, sliced
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
