I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
1 (16 ounce) package bulk pork breakfast sausage
4 cups all-purpose flour
¼ cup white sugar
¼ cup brown sugar
4 teaspoons baking powder
½ teaspoon salt
4 eggs
2 ½ cups milk
¼ cup vegetable oil
1 teaspoon vanilla extract
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