Recipes
Pan Seared Steak with Crispy Herbs & Escarole
- Dinner
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.
Ingredients
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1 pound sirloin steak, about 1/2 inch thick
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½ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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2 tablespoons neutral oil, such as canola or avocado
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4 cloves garlic, crushed
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5 sprigs fresh thyme
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3 sprigs fresh sage
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1 sprig fresh rosemary
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16 cups chopped escarole (about 1 pound)
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