Recipes
Pan Roasted Chicken with Grapes Garlic and Rosemary
- Chicken
Dinner doesn't get simpler or more elegant than this pan-roasted chicken. To make it, a whole chicken is cut into eight pieces, then roasted with grapes, garlic cloves, and sprigs of rosemary to yield crispy-skinned chicken in a schmaltzy pan sauce that begs for a crusty piece of bread.
Ingredients
-
1 (4-pound) whole chicken, cut into 8 pieces
-
4 teaspoons kosher salt
-
⅓ cup extra-virgin olive oil, divided
-
1 medium bunch red seedless grapes (about 2 cups), divided into small clusters
-
1 large garlic head, separated and cloves peeled (15 to 20 cloves)
-
1 (1/2-ounce) bunch fresh rosemary
-
¼ teaspoon black pepper
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
