This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor.
4 tablespoons salted butter, melted and cooled, plus more for greasing
1 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
Pinch of saffron threads
1 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 cup buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
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