Recipes
Pain au Chocolat
- Banana Bread
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer of dough in between. Tuck the dough seam under the batons to prevent unfolding during baking. The end result should resemble binoculars.
Ingredients
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All-Butter Croissant Dough
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All-purpose flour, for dusting
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24 (3-inch) 44% cacao chocolate baking sticks (such as Cacao Barry Extruded Bâtons Boulangers)
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1 large egg
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2 teaspoons whole milk
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2 cups hot water
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