Recipes
Oyakodon (Japanese Chicken and Egg Rice Bowl)
- Rice
Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.
Ingredients
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1 tablespoon olive oil
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4 skinless, boneless chicken thighs, cut into small pieces
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1 onion, cut in half and sliced
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2 cups dashi stock, made with dashi powder
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¼ cup soy sauce
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3 tablespoons mirin (Japanese rice wine)
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3 tablespoons brown sugar
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4 large eggs
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4 cups hot cooked white rice
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