These overnight steel-cut oats are the ultimate make-ahead breakfast. Make a batch for the whole family, or store the extra servings in the fridge to eat throughout the week. We love these creamy steel-cut oats topped with honey, bananas and raspberries, but any sweetener, chopped fruit or nut topping will work well.
3 cups water
3 cups unsweetened almond milk
2 teaspoons vanilla extract
¼ teaspoon salt
1 ½ cups steel-cut oats (see Tip)
1 tablespoon honey
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