Turkey legs are brined and then basted and baked with a delicious sauce featuring sage, thyme, and pomegranate molasses. Bring a hint of Thanksgiving to your dinner table with this recipe.
½ cup salt
½ cup white sugar
4 turkey drumsticks
2 cups white wine
½ cup pomegranate molasses
½ cup brown sugar
¼ cup molasses
¼ cup balsamic vinegar
½ cup ketchup
2 tablespoons Worcestershire sauce
4 tablespoons dried sage leaves, divided
4 tablespoons dried thyme leaves, divided
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