Recipes
Oven Poached Salmon Fillet
- Fish
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.
Ingredients
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1 pound salmon fillet, cut into 4 portions, skin removed, if desired
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2 tablespoons dry white wine
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¼ teaspoon salt
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Freshly ground pepper, to taste
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2 tablespoons finely chopped shallot, (1 medium)
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Lemon wedges, for garnish
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