These baked BBQ chicken legs are tender and juicy with a deliciously crispy skin. An easy homemade BBQ sauce adds sticky goodness to these drumsticks that are baked in the oven instead of grilled. Serve with mashed potatoes or seasoned rice and drizzle the BBQ sauce over top.
6 chicken drumsticks
⅓ cup ketchup
⅓ cup white vinegar
½ cup water, or more to taste (Optional)
¼ cup brown sugar
4 teaspoons butter, cut into small chunks
1 teaspoon salt, or to taste
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste
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