This turkey brine recipe is the best around. Use before smoking or roasting your turkey to ensure juicy, flavorful results. My uncle gave me this recipe; he is an avid meat smoker.
2 gallons water
1 ½ cups canning salt
1/3 cup brown sugar
1/4 cup Worcestershire sauce
3 tablespoons minced garlic
1 tablespoon ground black pepper
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