Recipes
Orzo and Wild Rice Salad
- Pasta
A light and earthy salad featuring a delightful mix of orzo pasta, nutty wild rice, and fresh vegetables, all tossed in a zesty vinaigrette dressing. Perfect for a summer picnic or a light lunch.
Ingredients
- 1/2 cup wild rice 2 cups water
- 1 cup orzo pasta
- 3 tablespoons chopped red onion 3 tablespoons dried currants
- 2 tablespoons corn kernels, drained
- 3 tablespoons diced yellow bell pepper
- 3 tablespoons diced red bell pepper
- 3 tablespoons diced green bell pepper
- 2 tablespoons chopped fresh basil 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons white balsamic vinegar
- 1 1/2 tablespoons honey 3/4 teaspoon Dijon mustard 1/4 teaspoon minced garlic 1/8 teaspoon pepper
- 1 1/2 teaspoons chopped fresh basil
- 1/4 cup canola oil
- 1/4 cup extra-virgin olive oil
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