Recipes
Orecchiette with Chicken Caramelized Onions and Blue Cheese
- Chicken
The sweetness of the onions contrasts perfectly with the saltiness of the cheese in this exciting dish. Orecchiette (little ears) is a thick and satisfying pasta that we adore, but, if you like, you can use shells or bow ties instead.
Ingredients
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1 tablespoon butter
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3 tablespoons olive oil
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2 onions, quartered and cut into thin slices
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1 teaspoon salt
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1 1/3 pounds boneless, skinless chicken breasts (about 4)
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1/4 teaspoon fresh-ground black pepper
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3/4 teaspoon dried rosemary, crumbled, or 2 teaspoons chopped fresh rosemary
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1 clove garlic, minced
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1/2 pound orecchiette
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2 ounces blue cheese, crumbled (about 1/2 cup)
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