Orcchiette Pasta with Broccoli Rabe and Sausage

A classic Italian combo: slightly bitter broccoli rabe with savory sausage and ear-shaped pasta. Robust and satisfying.

1 (16 ounce) package orecchiette pasta

2 bunches broccoli rabe, trimmed and chopped

1/4 cup extra-virgin olive oil 6 (4 ounce) links hot Italian sausage

2 cloves garlic, minced 1 teaspoon salt

1/2 teaspoon onion salt

1/2 teaspoon garlic powder ground black pepper

1 (4 ounce) can sliced black olives

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