Ingredients

• 2 cups water

• ¾ cup cracked freekeh

• ½ cup packed fresh mint leaves, plus more for garnish

• ½ cup orange juice

• 3 tablespoons lemon juice

• 1 small clove garlic, grated

• ½ teaspoon salt

• ½ teaspoon ground pepper

• ¼ cup extra-virgin olive oil

• 1 cup thinly sliced fennel (1/2 large bulb)

• 1 cup sugar snap peas, trimmed and thinly sliced

• 1 cup thinly sliced radishes

• 2 medium oranges, peeled and segmented

• 2 cups frozen baby lima beans, thawed