Recipes
Orange Creamsicle Nice Cream
- Desserts
This light and creamy orange creamsicle nice cream uses coconut cream instead of milk or heavy cream to achieve its silky texture. The subtle coconut flavor blends well with the bright acidity from fresh orange juice.
Ingredients
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2 cups fresh orange juice (from 3 large navel oranges), plus additional orange slices for garnish
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1 cup chilled unsweetened coconut cream
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2 tablespoons honey
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1 tablespoon fresh lime juice (from 1 lime)
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1 teaspoon vanilla extract
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