Recipes
Open Face Tomato & Burrata Sandwich
- Dinner
This open-face tomato and burrata sandwich is a vibrant, summery dish that combines creamy burrata with juicy, ripe tomato slices. A spicy-sweet jalapeño and roasted red pepper relish adds bold flavor and a touch of heat that balances the richness of the cheese.
Ingredients
-
1 cup chopped drained roasted red peppers
-
8 slices pickled jalapeño
-
8 basil leaves, finely chopped (about 2 tablespoons)
-
3 tablespoons extra-virgin olive oil
-
2 teaspoons cider vinegar
-
⅛ teaspoon salt
-
4 (2-ounce) slices ciabatta
-
2 cups shredded romaine lettuce
-
8 thick slices tomato (about 2 medium tomatoes)
-
1 medium avocado, thinly sliced
-
2 (3-ounce) balls burrata, each torn into 4 pieces
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
