Recipes
Open Face Egg and Griddled Ham Breakfast Sandwiches
- Banana Bread
F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.
Ingredients
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1 dozen large eggs
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Kosher salt
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Pepper
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6 ounces thinly sliced baked ham
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1 cup mixed chopped herbs, such as parsley, tarragon and chives
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1 tablespoon fresh lemon juice
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6 slider buns, split and lightly toasted
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