Recipes
Ono Kao Sweh Coconut Chicken Noodle Soup
- Noodles
With its rich and fragrant coconut broth and chewy noodles, this satisfying bowl, served at Urban Burma in Aurora, Colorado, just might become your go-to chicken soup recipe this season.
Ingredients
-
1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
-
1 tablespoon fish sauce
-
1 ½ teaspoons minced garlic
-
1 ½ teaspoons grated fresh ginger
-
1 teaspoon ground turmeric
-
2 tablespoons neutral oil, such as canola or avocado plus 2 teaspoons, divided
-
1 cup sliced onion
-
3 ½ cups low-sodium chicken broth
-
2 (14 ounce) cans light coconut milk
-
⅓ cup garbanzo bean (chickpea) flour
-
⅓ cup water
-
12 ounces fresh Asian egg noodles
-
Hard-boiled eggs, red chile powder, chopped red onion, fresh cilantro & lime wedges for garnish
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
