This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.
8 ounces whole-wheat rotini
1 cup water
2 cups low-sodium "no-chicken" broth or chicken broth
1 (15 ounce) can no-salt-added diced tomatoes
2 tablespoons extra-virgin olive oil
1½ teaspoons Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon crushed red pepper
6 cups baby kale or baby spinach
½ cup slivered basil
Grated Parmesan cheese for garnish
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